INSPECTION REPORT Health Protection RWOG-B2MTQF

PREMISES NAME Hanano Sushi & Grill		Tel: (604) 937-0789 Fax:
PREMISES ADDRESS 14 - 555 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE July 13, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Choong Hee Han		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Ice machine has build up of mould inside - Minor mould build up on the walk-in cooler fan covers Corrective Action(s): - Clean and sanitize areas noted Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers measured 4C or colder - Freezers measured -18C or colder - Hot held foods measured 60C or hotter - Handwashing station stocked with soap, paper towels and hot and cold running water - ensure that it is always stocked - Sanitizer measured 100ppm chlorine - Dishwasher dispensed 50ppm chlorine - check bleach bottle frequently to ensure that it is available due to its small size - Sushi rice pH 4.0 - FOODSAFE requirements met - Minimal amount of flies in sticky fly traps and snap traps empty * Replace broken screen door to prevent pest entry Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/