-Dishwasher rinse is 98 degC
-All other coolers are below 4 degC; freezers are below -18 degC
-200ppm bleach is available on-site
-Violation ticket issued for failure to store PHF's at a safe temperature and for failure to keep premises free of pests.
FOLLOW-UP ON FRIDAY, JUNE 19
COVID-19 PRECAUTIONS:
PHO Order June 10, 2020
You may provide food or drink services, including standing and seated service, subject to the conditions which follow.
1. You must determine the maximum number of patrons and staff that your premises can accommodate if they are standing or sitting two metres apart and must document this maximum number in your safety plan.
2. You must monitor the number of patrons and staff present on your premises and ensure that the number present does not exceed the maximum number in your safety plan.
3. You must assess your premises for places where patrons may congregate or stand in line, and in those places, you must use physical devices, install markers or use other methods to guide and assist patrons in maintaining a distance of two metres from one another.
4. You must monitor places where patrons congregate or stand in line and remind patrons to maintain a distance of two metres from one another, unless they are in the same party.
5. If there is a self- service station on your premises you must
a. provide hand washing facilities or alcohol-based sanitizers within easy reach of the station;
b. post signs reminding patrons to wash or sanitize their hands before touching self- service food or other items and to maintain a two metre distance from one another; and
c. frequently clean and sanitize high touch surfaces at the station and utensils that are used for self- service.
6. If there are tables and chairs on your premises, patrons must be seated in such a way that
a. there are two metres between the patrons seated at the same table, unless they are in the same party, and
b. there are two metres between the patrons seated at one table and the patrons seated at another table, unless
i. they are in the same party, or
ii. the tables are separated by a washable, rigid, impermeable partition that
a. extends from the table-top to at least 1.20 metres above the tabletop, if it is attached to the table, floor or another structure at floor level, or
b. hangs to the tabletop and is at least 1.20 metres above the tabletop in height, if it is hung from the ceiling or another structure.
7. If there are booths on your premises
a. there must be a washable, rigid, impermeable partition which extends at least 1.20 metres above the tabletop between each set of booths, and
b. patrons must be seated in such a way that there are two metres between the patrons seated at the same booth, unless they are in the same party.
8. There must be no more than six patrons seated at a table or a booth.
9. Patrons seated at a counter must be seated so that they can maintain a distance of two metres from other patrons, unless
a. they are in the same party, or
b. they are separated by a washable, rigid, impermeable partition that
i. extends from the counter to at least 1.20 metres above the counter, if it is attached to the counter, floor or another structure at floor level, or
ii. hangs to the countertop and is at least 1.20 metres above the countertop in height, if it is hung from the ceiling or another structure.
10. Patrons standing at a counter or table must be able to maintain a distance of two metres from other patrons, unless
a. they are in the same party or
b. they are separated by a washable, rigid, impermeable partition that
i. extends to at least 1.20 metres above the counter or table-top, if it is attached to the
counter, table floor or another structure at floor level, or
ii. hangs to the tabletop or countertop and is at least 1.20 metres above the tabletop or
countertop in height, if it is hung from the ceiling or another structure.
11. If staff at a food service or payment counter cannot maintain a distance of two metres from patrons, staff and patrons must be separated by a washable, rigid, impermeable partition that
a. extends from the counter to at least 1.20 metres above the food service or payment counter, if it is attached to the counter, floor or another structure at floor level, or
b. hangs to the countertop and is at least 1.20 metres above the food service or payment counter, if it is hung from the ceiling or another structure.
12. If there is an event held on the premises, during the event
a. patrons must be able to maintain a distance of two metres from other patrons,
b. subject to c., there must be no more than 50 patrons present in total on the premises, even if this number is less than the maximum number of patrons who would be permitted to be present under the safety plan,
c. 50 patrons may only be present if this is not more than the number permitted under the safety plan, and
d. patrons who leave the premises during the event must not be replaced by other patrons.
13. Despite paragraph 12, if the event is taking place in an area completely separated from the rest of the premises, during the event
a. there may be additional patrons present in other parts of the premises, if the total number of patrons present on the premises does not exceed the maximum number of patrons permitted on the premises under the safety plan, and
b. patrons who leave the area in which the event is being held must not be replaced by other patrons.
14. If in the ordinary course of business you collect information from. patrons for the purpose of making reservations or seating patrons,
a. you must collect the first and last name and telephone number, or email address, of one member of every party of patrons, and
b. you must retain this information for thirty days, in the event that there is a need for contact tracing on the part of the medical health officer
ORDER TO EMPLOYERS:
Please note: There is an additional Order issued to all EMPLOYERS, which requires you to develop a Covid-19 Safety Plan. You must:
1. post a copy of your COVID-19 Safety Plan on your website, if you have one, and at your workplace so that it is readily available for review by workers, other persons who may attend at the workplace to provide services and members of the public;
2. provide a copy of your COVID-19 Safety Plan to a health officer or a WorkSafeBC officer, on request.
Information on how to develop a plan is provided here:
https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/faqs-returning-to-safe-operation |