INSPECTION REPORT Health Protection ANAN-BQQTJG

PREMISES NAME Busan Daeji Gukbap Restaurant		Tel: (604) 568-7711 Fax:
PREMISES ADDRESS 201 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE June 19, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yi Hwan An		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # ANAN-BQNUCZ of Jun-17-2020 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: REPEAT OFFENCE: The walk-in cooler temperature as per the thermostat inside was 12 degC. Chopped cabbage was probed with a digital thermometer and was at 10.7 degC; raw meat was at 10 degC; cooked noodles were at 13.7 degC. Correction: Discard all cooked foods as discussed. Move all chopped vegetables and sprouts into other coolers. Whole vegetables can remain in the cooler as well as the sauces. Get the cooler fixed so that it does not keep giving out. Code 401 noted on Routine inspection # ANAN-BQNUCZ of Jun-17-2020 Adequate handwashing stations not available for employees [s. 21(4)] Observation: The main hand sink in the kitchen did not have any paper towels inside the dispenser. The hand sink in the bar area was blocked by a chair and had squeeze bottles stored in it. Correction: All handsinks MUST have liquid soap and paper towels in dispensers at all times. Install a mounted soap dispenser at the main kitchen sink (do not use a pump bottle at this location).

Comments

On Follow-Up: -Walk-in cooler's at 2 degC -The back room has been cleaned up. The mice droppings have been cleaned up. There are some droppings beside the cooler where the chairs are being stored; clean this area. -There's paper towels in the dispenser at the kitchen handsink and a mounted soap dispenser; the front hand sink isn't blocked. -Cleaning issues have been addressed. -Takeout containers are stored off the floor. -Report reviewed but not signed. OUTSTANDING ITEMS: -Contract out a pest control company once a week for the next month and email me the technician's report.