Fraser Health Authority



INSPECTION REPORT
Health Protection
RSHA-AT6NSW
PREMISES NAME
Ali Baba Pizza		Tel: (604) 943-6930
Fax:
PREMISES ADDRESS
4 - 1 Ferry Causeway
Delta, BC V4M 4G6		INSPECTION DATE
November 16, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Anne-Marie D'Mello		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Temperature Control: No concerns noted this date. Monitoring required.
- Manual Dishwashing: 4 Step Method (Chlorine Sanitizer) Ensure all food contact surfaces are washed and sanitized after use and/or in a timely manner.
- Wiping cloth storage discussed. Previoiusly discussed. Sanitizer too strong. Adjusted. Maintain ~ 100 ppm. Test strips on site. Monitor.
- Food Storage: Ok.
- Sanitary Facilities: Ok
- Chemical Storage: Ok.
- Sanitation: Ok.
- Pest Control: Monitoring required.
- FoodSafe Trained staff on site.
* FoodSafety Plans and Sanitation Plans are to be kept on site for reference. Information posted.
- Health Permit posted.
- High level dusting discussed.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RSHA-AT6NSW
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment