INSPECTION REPORT Health Protection MBEK-CTWSQQ

PREMISES NAME Saini Sweets & Restaurant		Tel: (778) 518-9622 Fax:
PREMISES ADDRESS 104 - 15988 Fraser Hwy Surrey, BC V4N 0X8		INSPECTION DATE July 20, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ranjit Singh Saini		NEXT INSPECTION DATE July 21, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 3

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Desserts in front display cooler stored at 9 to 10 degrees C. Corrective Action(s): Desserts relocated to walk-in cooler (4 degrees C or less) at time of inspection. Ensure potentially hazardous foods are maintained at 4 degrees C or less in order to limit the growth of microorganisms (including potential disease-causing microorganisms and their toxins). Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. No chlorine detected in rinse residual for low temperature dishwasher. 2. No food contact surface sanitizer available at time of inspection. Corrective Action(s): 1. A 100 ppm chlorine sanitizer solution was set up in the third compartment of the three-compartment sink. Manual warewashing procedures reviewed. Equipment and utensils to be re-sanitized. Only single use containers/utensils are to be provided for dine-in at this time. 2. Ensure a food contact surface sanitizer is available at all times during operations at the correct concentration (e.g. 100 ppm chlorine bleach water) for safe and effective sanitizing of food contact surfaces. A 100 ppm chlorine bleach water solution was prepared at time of inspection in a labeled spray bottle. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels and no liquid soap available for front service area handwashing station. Corrective Action(s): Paper towels and liquid soap supplied. Ensure all handwashing stations are accesible and supplied with hot and cold running water, liquid soap, and paper towels in order to facilitate proper hand washing. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Bags of dry food observed to be stored directly on floor. Corrective Action(s): Ensure food is stored off the floor in order to protect food from potential contamination and to facilitate proper cleaning. Bags removed from floor. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: A small quantity of rodent droppings observed among debris on the lower shelf of the table used for dry food storage. Corrective Action(s): Ensure dry food storage area is properly cleaned and sanitized. Disinfect affected surfaces with 1 part bleach to 9 parts water. Contact pest control to have premises re-serviced as necessary. Date to be corrected by: Today. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Low temperature dishwasher not capable of providing the minimum sanitizer rinse residual of 50 ppm chlorine at the utensil surface. 2. Sweets display cooler at 10 degrees C. 3. Upright cooler (white) at 13 degrees C. Corrective Action(s): 1. Ensure dishwasher is in good working order and is capable of providing a minimum sanitizer rinse residual of 50 ppm chlorine at the utensil surface in order to sanitize equipment and utensils. Have dishwasher serviced as necessary to meet this requirement. Date to be corrected by: July 21, 2023. 2. Ensure the above-noted coolers are capable of maintaining potentially hazardous foods at 4 degrees C or less in order to limit the growth of microorganisms (including potential disease-causing microorganisms and their toxins). Have coolers adjusted or serviced as necessary. Note: Limited food storage in upright cooler (non-potentially hazardous foods). A tray of sauces (refrigerate after opening) was discarded by operator. Date to be corrected by: July 24, 2023. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer observed in display cooler. Corrective Action(s): Provide a thermometer accurate to 1 degree C in order to verify unit temperature. Date to be corrected by: July 21, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Walk-in cooler at 1 degree C. Preparation cooler at 3 degrees C (below) and 4 degrees C (above). Walk-in freezer at -18 degrees C. Chest freezer at -25 degrees C. Raw and ready-to-eat foods properly organized. Cooling procedures reviewed. Cooled foods measured at an internal temperature of 4 degrees C or less. Hand sink located within kitchen (near kitchen entrance) and washroom hand sink supplied with hot and cold running water, liquid soap, and paper towels. Ventilation canopy in clean condition. FOODSAFE requirements met. Certificate for operator (on site) valid to August 7, 2025.