INSPECTION REPORT Health Protection RWOG-D2B53C

PREMISES NAME Oo La La		Tel: (604) 558-2007 Fax:
PREMISES ADDRESS 205 - 4501 North Rd Burnaby, BC V3N 4R7		INSPECTION DATE February 9, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Park Sung Il		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice stored in container at room temperature, measuring 30C. Corrective Action(s): Staff stated it was old rice and would not be used. Discard the rice. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Wiping cloths not stored in sanitizer when not in use. Corrective Action(s): Ensure all wiping cloths are stored in sanitizer when not in use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Food container stored directly on floor. Corrective Action(s): Do not store food container directly on the floor; the container is now contaminated and may contaminate food prep surfaces. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station at front stocked with soap, paper towels and hot and cold running water - sanitizer measured >200ppm chlorine in spray bottles > use 1tbsp per 4L of water for a 100ppm solution - ice machine appears sanitary - dishwasher reached 71C at final rinse cycle - ensure food is cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less - general sanitation is satisfactory Temperatures: - Oo La La cooler: 4C - Coke cooler (broken handle) 3C - Coke cooler 3C - undercounter cooler (bar): 4C - keg cooler: 2C - prep cooler 0C - upright cooler (by back door): 2C - upright white freezer: -16C - upright cooler (other): 3C - hot held rice (regular): 70C