INSPECTION REPORT Health Protection JCHY-CJXSKV

PREMISES NAME Subway #52643		Tel: (604) 562-4545 Fax: (778) 394-5046
PREMISES ADDRESS Unit C 145 - 12477 88th Ave Surrey, BC V3W 1P8		INSPECTION DATE October 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE October 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): The following potentially hazardous foods observed to be stored in the undercounter cooler measured at an air ambient temperature of 10.4C: -Pepperoni, shredded cheese, olives, bell peppers, chopped red onions, chicken patties. Corrective Action(s): Transfer the aformentioned food items in the walk-in cooler able to hold an air ambient temperature of 4C or lower. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): NO QUATS sanitizer available for the front servicing area. Corrective Action(s): Prepare QUATs sanitizer for the front servicing area to measure at 200ppm to ensure that food contact surfaces are adequately cleaned and sanitized. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter cooler measured at 10.4C air ambient temperature. THIS IS A REPEAT VIOLATION. Corrective Action(s): Service the undercounter cooler to hold an air ambient temperature of 4C or lower. Do not store food until undercounter cooler is able to hold an air ambient temperture of 4C or lower. Corrected by: October 13, 2022. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on-site unable to provide FOODSAFE Level 1 certification. Corrective Action(s): Ensure at least one staff is on-site with valid FOODSAFE Level 1 certification or equivalent able to present to inspector upon request fo validation. Corrected by: October 13, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. QUATs spray bottle in the back kitchen area and QUATs dispenser measured at 200ppm. 3-compartment sink available for warewashing. Display cooler and walk-in cooler measured at 4C or lower. walk-in freezer measured at -18C. Hot-holding units measured at 60C. Temperature logs are not maintained. October 4,5,6, 2022 observed to not be documented. No signs of pests observed. NOTE: Ensure that FOODSAFE Level 1 Certification of staff is available on-site upon Inspector's request. Overall, facility is well organized and clean.