Fraser Health Authority



INSPECTION REPORT
Health Protection
MBEK-BDAUKR
PREMISES NAME
Don Asian Kitchen		Tel: (604) 531-7767
Fax:
PREMISES ADDRESS
2181 160th St
Surrey, BC V3S 9N6		INSPECTION DATE
June 19, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Xiaodong Chen		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up to Rpt. # MBEK-BD2U4L.

Sprouts were not observed to be stored at ambient temperature at time of inspection--sprouts stored in under counter cooler near cook line. Internal temperature of sprouts measured 4 degrees C.
Deli slicer in clean condition.
All kitchen and bar hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
Areas noted on the previous routine inspection report under violation code 306 have been cleaned. Note: A small amount of debris build up is still present at floor-to-wall junctions of dishwashing area--ensure hard-to-reach areas are properly cleaned.
Caulking has been added around perimeter of front area hand sink basin. No liquid observed under hand sink at time of inspection.
Thermometer available within walk in cooler. Probe thermometer available on site for internal temperature checks.
Note: Baseboard located in dishwashing area appears to be separating from the wall. Monitor and repair/replace as needed to ensure no gaps are present where food, water, and/or debris can be lodged. Baseboards should be fully sealed and coved to facilitate cleaning of floor to wall junctions.
Contact the Environmental Health Officer should you have any questions or concerns.