INSPECTION REPORT Health Protection LORN-DGPR4C

PREMISES NAME Beach Grove Golf Club - Bistro		Tel: (604) 943-1155 Fax: (604) 943-6619
PREMISES ADDRESS 5946 12th Ave Delta, BC V4L 1C7		INSPECTION DATE May 15, 2025	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Christopher Hugill		NEXT INSPECTION DATE May 20, 2025
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Sandwich display cooler air temperature and food temperature measured 8C Corrective Action(s): Please adjust and/or repair as necessary so that cooler maintains 4C or colder at all times. In the meantime, please keep minimal product in display cooler, and put all perishable items into upright coolers over night. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Hot dogs on roller measured at 40C. Hot food must be held at 60C or hotter Corrective Action(s): Please adjust roller temperature to keep hot dogs at least 60C Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All food product is prepped at main banquet kitchen in golf club Product is labelled for date / stock rotation with best before stickers Soups are made in main kitchen and transported downstairs - soups were measured at hotter than 60C Upright coolers measured less than 4C Handsink was supplied with hot and cold running water, soap and paper towels Glasswasher final rinse measured 12ppm iodine 200ppm quats sanitizer is available in spray bottle for surfaces sanitizing