- Hand washing stations equiped with hot + cold running water, soap and paper towel.
- 3 compt sink for dishwashing, sanitizer solution in 3rd sink 200 ppm Quatz.
- Sanitizer solution in pales available at various working stations, tested 200 ppm Quats, cloths stored in solution. Solution changed every 4 hrs/whenever dirty.
- All coolers <4 degrees Celsius, all freezers <-18 degrees Celsius
-Hot holding units are all >60 oC
-Oil in fryers are being changed and test is being done
- Foods stored at least 15 cm above ground, labeled and followed FIFO.
- Soda machine and Ice cream machine clean, cleaned daily by store staff.
- General sanitation satisfactory, no signs of pests. Facility has a contracted pest control (Orkin)
- Ice machine is clean, scoop stored in a holder beside the machine.
Due to covid no signature is obtained, discussed with staff in charge at time of visit. A copy will be emailed to the facility at: Coquitlamburgerking@gmail.com
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