INSPECTION REPORT Health Protection KSTE-BBCQNX

PREMISES NAME Dairy Queen #27101		Tel: (604) 461-1411 Fax:
PREMISES ADDRESS 3141 St Johns St Port Moody, BC V3H 2C8		INSPECTION DATE April 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Pook Teng, Yao		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer concentration low in sanitizer buckets and at dispenser (between 50 -100 ppm quats). Quats must be at 200 ppm to sanitize food contact surfaces and equipment. All sanitizer solutions discarded and made new during the inspection. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Quats sanitizer dispenser not dispensing correct amount of quats (max ~150 ppm). Requires adjustment to achieve 200 ppm. **Correct by: Today** Corrective Action(s): Adjust quats sanitizer dispenser. Check quats concentration at dispenser daily to ensure it is outputting 200 ppm. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Handsinks equipped with hot and cold running water, liquid soap and paper towel All coolers operating at </= 4C with working thermometers All freezers operating at </= -18C Hot-holding at >/= 60C 3-compartment sink for warewashing No signs of pests observed General sanitation is good Foods stored 6" off the ground and covered to protect from contamination Foods date-labelled for FIFO