INSPECTION REPORT Health Protection BCUD-BJCVRS

PREMISES NAME Hyland House Food Service		Tel: (604) 596-4321 Fax: (604) 572-7413
PREMISES ADDRESS 6595 King George Blvd Surrey, BC V3W 4Z4		INSPECTION DATE November 28, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Darrell Ferner		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 236423 of May-28-2019 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: One metal insert full of spaghetti and meat sauce was measured at 10.5C in the centre inside walk-in cooler. Staff stated clients or other staff members might heave gotten into the kitchen and took food which caused the lid on the spaghetti container to be fully closed instead of slightly ajar. Corrective Action(s): Since the spaghetti was stored in the wak-in cooler since the day before, it was discarded during inspection. Ensure all food items are cooled in shallow containers with lids slightly open to let out the heat. Correction:

Comments

2 compartment sink supplied with liquid soap, paper towels, hot/cold running water Walk in cooler 3C Standing freezer -14C Downstairs chest freezers -22C and -20C General sanitation of facility excellent Pest control devices in kitchen *One snapped trap found in corner with decomposed mouse *Please replace the weather stripping at exterior door