INSPECTION REPORT Health Protection VCHN-CCHRYD

PREMISES NAME Amaritsari Jagga Sweets		Tel: (604) 583-1324 Fax: (604) 583-1324
PREMISES ADDRESS 9277 120th St Delta, BC V4C 6R8		INSPECTION DATE March 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jasvinder Patrola		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): At the time of inspection no approved food contact surface sanitizer available for use in the kitchen. Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is prepared and available for use. Store all wiping cloths in this solution when not in use. If transferring to a spray bottle, ensure spray bottle is labeled identifying contents. . General sanitizer solution formula: 1 oz of regular unscented bleach to 1 gallon of water. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops and other dispensing utensils stored directly in dry products. Corrective Action(s): Ensure all sccops and other dispensing utensils are stored outside of dry products and in a sanitary manner. Correct by March 19, 2022. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Grease accumulations observed on section of exhaust canopy above the fryer. Corrective Action(s): Thoroughly clean the exhaust canopy section above the fryer. Correct by March 21, 2022. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator's FOODSAFE level 1 certificate expired on July 29, 2018. Corrective Action(s): Operator to re-take FOODSAFE level 1 or equivalent by June 1, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Hand sink provided with liquid soap and paper towels. Dishwasher registers 75 degrees C at the plate surface during the final rinse cycle. After correction, 100ppm bleach sanitizer solution available for use. Preparation cooler inserts at or below 4 degrees C. Under the counter section at 3 degrees C. Note: yogurt in insert with no in ice bath or kept under refrigeration. Only small quantity is left out for busy times. Any leftover after 2 hours must be discarded. Under the counter at or below 4 degrees C. Walk in cooler at 3 degrees C. Upstairs freezers at or below -18 degrees C. Downstairs area no evidence of pests at time of inspection. Hot holding at or above 60 degrees C. Front area display cooler at 4 degrees C. Front area hand sink provided with liquid soap and paper towels. Permit posted in serving area. Reminder to monitor and record temperatures of coolers, freezers, and hot holding.