INSPECTION REPORT Health Protection AHEN-CH7QR6

PREMISES NAME Seoul Grill House		Tel: (778) 988-2848 Fax:
PREMISES ADDRESS 100 - 15155 101st Ave Surrey, BC V3R 7Z1		INSPECTION DATE August 11, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jae Chang Jung		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # AHEN-CGATL8 of Jul-13-2022 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink near the backdoor lacked access to cold running water. This handsink was initially blocked with a container, which was later removed by staff during the inspection. Correction: Repair the handsink so that it is also supplied with cold running water. Note: Hot running water, liquid soap, and paper towels were accessible from this handsink. Do not block handsinks and ensure they are available for handwashing purposes throughout operation.

Comments

Follow up inspection: -Cleaning improvements were made to the affected areas to remove rodent droppings. -Continue monitoring for signs of recent pest activity and follow the integrated pest control program measures. -Pest control report dated August 10, 2022 was available on-site. Manager informed that two rodents were caught and removed. -Pipe from the walk-in-cooler appeared to be re-directed into a floor drain. It was discussed that plumbing should remain properly installed and maintained in accordance with the local plumbing code. -Chlorine test strips were available; ensure to monitor that dishwasher is regularly achieving the sanitizing standard. Dishwasher final rinse sanitizer residual concentration was at least 50 ppm (measured at 100 ppm) at the plate level. Signature on this report is not required due to the COVID-19 pandemic. If you have any questions, contact the district Environmental Health Officer.