INSPECTION REPORT Health Protection 244459

PREMISES NAME Vege Garden Pizza & Coffee Shop		Tel: (604) 507-3003 Fax:
PREMISES ADDRESS 103 - 8383 128th St Surrey, BC V3W 4G1		INSPECTION DATE July 16, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Manjit Kaur		NEXT INSPECTION DATE November 16, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): A cup of tofu product was stored uncovered on the shelf in the walk-in freezer. Corrective action: Discard the cup of tofu product or cover the tofu with a lid or plastic wrap to prevent food contamination. Operator discarded the tofu product. Corrective Action(s): Violation Score: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: During the inspection, a large gap was observed at screen door located at the back of the facility. This is due to the screen door not closing properly. Operator adjusted the back door during the inspection. There must be no entry points for pest in the facility. Operator informed that new screen will be fitted. Corrective action: Screen door must be repaired / replaced to prevent entry of pests. Ensure to use durable and suitable materials for screen door. Ensure that door closes and seals so that no entry points > 1/4" are available. Date to be Corrected by: 4 month Corrective Action(s): Violation Score: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: (1) Newspaper and pieces of cardboard were used on the shelf to protect food / utensils stored underneath from being contaminated by items stored above. Corrective action: Discard all newspaper and pieces of cardboard immediately. Newspaper and cardboard can not be properly washed and therefore can result in further contamination. (2) A cardboard box was used to store pizza pans at the back dry storage rack. Corrective action: Store all food utensils and containers in proper containers and covered to prevent contamination. Cardboard boxes can not be cleaned properly before re-using them. Date to be Corrected by: Immediately Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Handwashing sink is equipped with hot / cold running water, liquid soap, and paper towels. - Kitchen / pizza prep coolers at 3.9C and 2.1C - Small cooler below coffee machine at 5.9C - kitchen display cooler at 3.9C - Front walk-in cooler (#1) at 4.4C. - Back walk-in cooler (2) at 3.1C. - Kitchen standup freezer at -16.1C - Back walk-in freezer at -3C - 3-comp sink (sanitizing sink) at 100ppm chlorine residual concentration - Low-temperature dishwasher at 100 ppm chlorine (residual) - Dry storage area clean and organized - No pest activity on site during time of inspection - Washroom is equipped with hot / cold running water, liquid soap, and single-use paper towel. - Operator has Foodsafe Level One certificate. - Operating permit posted by the front serving area.