INSPECTION REPORT Health Protection ZDER-BHWVGK

PREMISES NAME OPA! Souvlaki of Greece (Lougheed Town Centre)		Tel: (604) 616-6861 Fax:
PREMISES ADDRESS 905 - 9855 Austin Rd Burnaby, BC V3J 1N4		INSPECTION DATE November 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Anish Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Cooked rice in insert with lid cooling on the counter then placed in walk in cooler. Corrective Action(s): Ensure all hot foods requiring cooling is rapidly cooled in an ice bath before being placed in the cooler under 4 C. Rice was placed in ice bath during inspection. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Souvlaki hot holder unit noted at 57 C with probe thermometer during inspection. Corrective Action(s): Ensure hot holding unit is maintaining hot foods at or above 60 C. Unit turned up during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): White plastic container of humus with lid noted with chunks of plastic missing around the edge of the container by the lid. Missing pieces unknown. Corrective Action(s): Ensure all containers holding food are in good condition and has no missing pieces. Physical hazard risk with broken plastic pieces near food. Discard container and humus. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: -Handsinks available with hot & cold water, liquid soap and paper towel *access to back hand sink - blocked due to oil dump during inspection. Avoid blocking this sink. -Walk in cooler: 1 C -Grill cooler drawers: 3 C -Prep cooler: 4 C -Beverage cooler: 4 C -Freezer: -15 C -Temp logs taken daily with probe thermometer -200 ppm QUATS available in labelled spray bottles and at the dispenser. Test strips available -3 comp sink available for manual dishwashing -No signs of pest activity noted during inspection -General sanitation satisfactory -Ice machine in scooper maintained in sanitary condition -Permit posted -Manager has FoodSafe Lv.1 *recommend having more staff with foodsafe lv.1 so there is always at least one staff with foodsafe per shift and when managers are not present