INSPECTION REPORT Health Protection ACLK-CT2PUC

PREMISES NAME AO Ramen Bar		Tel: Fax:
PREMISES ADDRESS 525 - 19705 Fraser Hwy Langley, BC V3A 7E9		INSPECTION DATE June 22, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Xiyu Zhang		NEXT INSPECTION DATE June 26, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No Sanitizer being used in the kitchen. Staff observed wiping knives and cutting boards down with wet cloths Corrective Action(s): Santizer must always be used and knives should be washed in the dishwasher after use not wiped and placed down the crack between two coolers. Immediately make up a sanitizer solution either of bleach or quats. Immediately wash and sanitizer knives in dishwasher. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): All but 1 handsink at the bar, were blocked by equipment or other items. Corrective Action(s): Ensure all hand sinks are free of items and have soap and paper towels in dispensers. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1)Walk in cooler needs to be re-organized as raw chicken and pork was being stored above vegetables, sprouts and other ready to eat foods 2) Food being stored in open bags, on the floor and right beside back hand sink. Corrective Action(s): 1) Always store raw meat on the bottom shelf to prevent cross contamination. Staff started re-organizing walk in during the inspection, must be completed by Monday June 26/23 2) Re-organize dry storage area to ensure all food is being stored in containers, up off the floor and away from sources of contamination such as the hand sink and the chemicals/cleaners by Monday June 26/23 Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Cutting boards in sushi area are being held up by raw wood Corrective Action(s): Wood will absorb all moisture and cannot be cleaned and sanitized. Seal/paint the wood immediately or use the cutting boards as per their design directly on the counter. by Monday June 26/23 Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: 1) Several spray bottles in the bar area have no labels at all. 2) Chemicals and cleaners being stored in the dry storage area Corrective Action(s): 1) Ensure all spray bottles are labelled with their contents to prevent mistakes by Monday June 26/23 2) Move all chemicals and cleaners to under the 2 compartment sink and away from food. This will prevent chemicals from potentially leaking on food in the storage area by Monday June 26/23 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-dishwasher at 71C at dish -glass washer at 50ppm Chlorine -all temps met health requirements