Fraser Health Authority



INSPECTION REPORT
Health Protection
JAHN-APUTPS
PREMISES NAME
Coquitlam Your Independent Grocer - Deli		Tel: (604) 937-1201
Fax:
PREMISES ADDRESS
455 North Rd
Coquitlam, BC V3K 3V9		INSPECTION DATE
August 2, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Kevin Young		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Two compartment sink in the back storage area is stained and dirty.
Corrective Action(s): Scrub, wash and sanitize the sink before use.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: Observed a few flies in the deli department where the organic bins are. The back of the shelves behind the organic bins is stained with organic juice.
Corrective Action(s): Attention is required in cleaning of this area. Organic bins must be washed and sanitized every day. The shelves near the organic bins shall be wiped down every day.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Handsinks are equipped with hot & cold running water, liquid soap and paper towel
- 200ppm QUAT sanitizers present at multiple locations
- Manual dishwashing is adequate
- Temperatures of coolers and freezers were adequate
- Good recordkeeping of temperatures in place
- Serviced by pest control company on a regular basis
- Foods are stored off of floor

ATTENTION:
- Ensure that trays holding raw poultry are covered completely to prevent cross-contamination in the walk-in cooler
- Floor mats must be washed and sanitized at the end of each day