INSPECTION REPORT
Health Protection
JAHN-AVJRKK

PREMISES NAME
Mt Cheam Lions Club
Tel:
Fax:
PREMISES ADDRESS
45580 Spadina Ave
Chilliwack, BC V2P 6H7
INSPECTION DATE
January 31, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- The facility is provided with hot & cold running water
- Liquid soap and paper towels provided for handwashing
- Temperature of all refrigeration units were adequate (<4C)
- High temp dishwasher achieved 80.1C at plate's surface
- Bleach on site as a sanitizer
- Members bring in their own food
- General sanitation is good
- No signs of pest activity noted