Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-BE5RC5
PREMISES NAME
Masita		Tel: (778) 686-8995
Fax:
PREMISES ADDRESS
6516 Kingsway
Burnaby, BC V5E 1C5		INSPECTION DATE
July 16, 2019		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections, Order Rescinded
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # RWOG-BE4T3E of Jul-15-2019
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation:
1) Mould observed in ice machine.
2) Rice scoop stored in room temperature water
Correction:
1) Clean and sanitize ice machine.
2) Rice scoop must be stored in ice water. Scoop and container must be cleaned and sanitized every four hours and the ice water changed.

Code 205 noted on Routine inspection # RWOG-BE4T3E of Jul-15-2019
Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Prep cooler in the front area and in the kitchen area measured 10C and 15C respectively.
Correction:
1) Discard all potentially hazardous foods from these coolers
2) Repair or replace coolers. Ensure that they are able to achieve and maintain 4C.
Comments

CLOSURE ORDER RESCINDED

- brand new prep cooler installed in the kitchen, measures 4C (inserts) and 3C (below); new thermometer purchased
- prep cooler in front area measures 4C
- reminder: temperatures must be recorded twice daily
- soup is now being cooled in smaller containers in the walk-in cooler
- rice scoop stored in ice water
- ice machine being cleaned at the time of inspection
- attention still required for rodent droppings in downstairs storage area; continue to monitor and if problem persists, hire professional pest control
- reminder that no poisons are allowed in the facility, and only physical traps (sticky or snap traps)
- side door closed at the time of inspectio