INSPECTION REPORT Health Protection BCUD-AVKUTZ

PREMISES NAME Pakwan House		Tel: (604) 594-7160 Fax:
PREMISES ADDRESS 104 - 13030 76th Ave Surrey, BC V3W 2V6		INSPECTION DATE February 1, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ahmad Akbar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

310 - Single use containers & utensils are used more than once [s. 20] Observation: Aluminum foil coverings on naan baskets are getting reused between customers. Corrective Action(s): Use your parchment squares or aluminum foil only one time as customers may contaminate the material. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sink supplied with liquid soap, paper towels, hot/cold running water Walk in cooler 3C **Ensure raw proteins are stored away from and below other products. Standing freezer in back -11C Chest freezer -26C Front freezer -17C Prep cooler 4C top and bottom Pop cooler (no potentially hazardous food or beverage items) 6C Bleach rag bucket on site found with <10ppm chlorine, adjusted to 100ppm at time of inspection **Please add another sanitizer rag bucket at the prep table. Store your current wiping rag in the solution to provide ongoing sanitizing wipe up during food service Dishwasher chlorine residual 50ppm Test strips on site and in use Monitoring logs up to date and well maintained **Please also include the daily temperature reading of your prep cooler General sanitation satisfactory