INSPECTION REPORT Health Protection RHEN-B6XSB6

PREMISES NAME Chaiwok Restaurant		Tel: (778) 840-7942 Fax:
PREMISES ADDRESS 160 - 20330 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE November 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ji Yeon Kwon/Youngmin Jeon		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach spray bottle measuring 0 ppm residual. Smelled soapy. Discussed with operator and staff mixing detergent into solution. Corrective Action(s): Do not mix soap into bleach (sanitizer) solution. Soap will eat the available bleach. Keep as separate steps in the cleaning and sanitizing process. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

**Tasting food is an important part of preparing food. Ensure spoons are used only once then discarded for cleaning and sanitizing purposes. **Make sure to change cardboard daily when used on shelving to absorb food and food spills. This use shouldn't eliminate the regular cleaning procedures for these places. Generally kitchen looks pretty good. Cooling units well organized and maintained below 4 C. Freezers maintaining -18 or lower (when plugged in). **make sure to double check that all units are turned on a t the beginning of the day. Dishwasher at 71 C at plate - ok.