INSPECTION REPORT Health Protection SDHI-CBFVZQ

PREMISES NAME Don Asian Kitchen		Tel: (604) 531-7767 Fax:
PREMISES ADDRESS 2181 160th St Surrey, BC V3S 9N6		INSPECTION DATE February 8, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Xiaodong Chen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection Conducted Observations: - General sanitation of premise has improved since last inspection (Refer to inspection report #SDHI-CB923T) - Hand washing stations supplied with hot and cold running water, liquid soap and paper towel - Bleach sanitizer in spray bottle at back measured at 200 ppm chlorine concentration with test strip - No signs of pests during time of inspection - FOODSAFE Level 1 trained staff available on site NOTE: temperature checklist log template was provided to staff. Ensure the logs are maintained every day (as per approved food safety plan) to be verified by the health inspector next inspection. Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns