INSPECTION REPORT Health Protection MTRG-ANZRUE

PREMISES NAME Maharaja Banquet Hall		Tel: (604) 592-3002 Fax: (604) 592-3003
PREMISES ADDRESS 407 - 8148 128th St Surrey, BC V3W 8J9		INSPECTION DATE July 6, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Naresh Sachdev		NEXT INSPECTION DATE July 12, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - During time of inspection, low temperature dishwasher available, chlorine sanitizer reading at 0ppm - It was observed that sanitizer pail was low Corrective Action(s): - Operator replaced during time of inspection, corrected during time - After operator changed sanitizer, final reading was at least 50ppm chlorine residual - Ensure that all low temperature dishwashers dispense at least 50ppm chlorine residual Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: During time of inspection, paper towels missing, hot/cold running water and liquid soap available Corrective Action(s): Ensure that ALL handwashing stations are equipped with hot/cold running water, liquid soap and paper towels at ALL times Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: During time of inspection, the following observations were made: 1) Slight - moderate grease/dust build up observed on slats of commercial fume hood 2) Backplash and walls has slight mildew or food spillage accumulation 3) Food debris accumulation on utensils and shelving Corrective Action(s): Staff was cleaning some during time of inspection Ensure the above noted areas are cleaned, wiped down, degreased, sanitized Ensure these areas are maintained frequently Correction date: 1 week Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- No evidence of pests detected during time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MTRG-ANZRUE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment