INSPECTION REPORT Health Protection ACHN-CTHTWK

PREMISES NAME Broken Whisk		Tel: (604) 491-9108 Fax:
PREMISES ADDRESS 7205 Pioneer Ave Agassiz, BC V0M 1A0		INSPECTION DATE July 7, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Michael Dicks		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Ice machine now clean and free of grime - No more food observed stored directly on the floor - Potato chopper now removed - Cleaning has been observed. General sanitation has improved. - Raw foods no longer observed stored above ready to eat foods - No observation of bottom of plates/containers directly on top of food. Note: - bowl observed stored in the raw calamari container >>> Do not use handless scoops and do not store scoops with the food if the handles touch the food. >>> Operator will get a new scoop and store it in a empty container next to the calamari - Please keep up with the cleaning to ensure grease and grime do not accumulate. - Operator have purchased a new net for the back door, will arrive in 2-3 weeks - Operator have their FOODSAFE reprinted and will pick up from office as soon as they can. >>> Please ensure copy of FOODSAFE certificate(s) are kept on-site. - Temperature log is maintained but please check temperature twice a day.