INSPECTION REPORT Health Protection JHEL-AGNQYN

PREMISES NAME Manning Park Resort (Ski Hill)		Tel: (604) 668-5922 Fax: (250) 840-8848
PREMISES ADDRESS 7500 No 3 Hwy Manning Park, BC V0X 1R0		INSPECTION DATE December 15, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mike Barker		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -kitchen not open at time of inspection -handsink fully equipped with hot and cold running water, liquid soap, and paper towel -quats spray bottle for surface sanitizing at 200ppm -quats and bleach on site for sanitizing -dishwashing instructions posted above dishwashing sinks - only manual dishwashing done -single use utensils only for customers -Food Safety Plan and Sanitation Plan on site -temperature logs on site -soup and chili heated on stove and kept in hot holding units throughout the day, no leftovers kept -coolers <4C and equipped with thermometers -freezers <-18C -ensure one kitchen staff on site has FoodSafe when in operation -no signs of pests -chemicals stored in separate roome *when Food Safety Plan updates have been completed, email EHO

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-AGNQYN
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: -canola oil used for frying -Sysco and GFS used as main suppliers
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment