INSPECTION REPORT Health Protection LSTI-AHKTG4

PREMISES NAME Little Saigon		Tel: (604) 820 8746 Fax:
PREMISES ADDRESS 322 - 32555 London Ave Mission, BC V2V 6M7		INSPECTION DATE January 13, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Nghia Tran		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: dishwasher final rinse not reaching 71c Corrective Action(s): continue sanitizing in large pot sink as per manual dishwashing guidelines with between 100 200 ppm chlorine

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

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