INSPECTION REPORT Health Protection DSEA-AWD27W

PREMISES NAME Sushi Gen Restaurant		Tel: (604) 421 5118 Fax:
PREMISES ADDRESS 9626 Cameron St Burnaby, BC V3J 1M2		INSPECTION DATE February 26, 2018	TIME SPENT 0.25 hours
OPERATOR (Person in Charge) Wooram Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KMLN-AGEW58 of Dec-07-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (1. Found knives being stored in a wood block that is not maintained in a sanitary manner. 2. Found circular slicer to have food still on the blade when put away. )

Comments

Back of house has been cleaned and rodent droppings have been removed - good Door sweeps have been installed on both the back of house door and 2nd door directly to outside - good Handsink in the sushi bar was not blocked at the time of inspection - good parcooked chickens stored in cooler - good Rodent entry hole in the storage room has been blocked off - good