INSPECTION REPORT Health Protection 245384

PREMISES NAME Kook's Cooks		Tel: (604) 262-2440 Fax:
PREMISES ADDRESS 2120 Austin Ave Coquitlam, BC V3K 3R8		INSPECTION DATE August 5, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tae Kyoung Lee		NEXT INSPECTION DATE February 05, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Cloths left out on counter and near prep table. Cloths are prone to bacterial growth when not soaked in sanitizer. Ensure cloths used for wiping food contact surfaces are soaked in a sanitizer solution. Date to be corrected by: Corrected during inspection Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): front hand washing sink used reusable cloth to dry hands. Employee washroom sink and hand washing sink at the cook area were blocked by equipment making it hard to access. Ensure all handwashing stations have hot/cold water, soap and single use paper towel and easily accessible to promote hand washing. Date to be corrected by: Corrected during inspection Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All refridgeration units (prep cooler and stand up and walk in (cooler) are </=4C - All freezer units (chest freezers) are </=-18C - Sanitizer bottle available at the front counter and cook area with 100ppm chlorine residual. - high temperature dishwasher reached >/=71C (78.4C) - General sanitation is satisfactory - No pest observed during inspection - Chemical storage separate from food storage and 6" off the ground. - Operator with food safe certificate on site and permit visible. COVID 19 safety plan available.