INSPECTION REPORT Health Protection JCHW-AAGQRZ

PREMISES NAME Select Pizza (72nd Ave)		Tel: (604) 503-0604 Fax:
PREMISES ADDRESS 13633 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE May 31, 2016	TIME SPENT 0.83 hours
OPERATOR (Person in Charge) Balvinder S Uppal		NEXT INSPECTION DATE June 21, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) Sharpening guard was found to have old food debris. 2) 3-compartment sink was set-up with sanitize in the middle compartment. Corrective Action(s): 1) Ensure deli slicer is properly disassembled for cleaning and sanitizing after each use. Slicer was properly cleaned and sanitized at the time of inspection. 2) Ensure 3 compartment sink is set up for wash (1st compartment), rinse (2nd compartment), sanitizer (3rd compartment), followed by air drying. Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Scoops were found stored in dry ingredient containers. Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent handles from contaminating ingredients. Correction date: Today Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: A few rodent droppings were observed in the back area by the compressor (some of the droppings appeared to be fresh). Corrective Action(s): Sanitize affected areas with a 1:10 bleach solution and monitor for pest activity. If pest activity persists, professional pest control services will be required. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouldy food was found on the shelving units of the walk-in cooler. Corrective Action(s): Ensure facility is maintained in a clean and sanitary condition at all times. Correction date: June 6, 2016 Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Sanitizer pail was unlabelled at the time of inspection. Corrective Action(s): Ensure sanitizer pail is properly labelled to prevent accidental misuse or mixing of chemicals. Correction date: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C; Pizza prep cooler was at 4C (inserts and bottom). -Chest freezer was at -25C. -No hot holding of pizza at the time of inspection. -Temperatures are checked and recorded daily. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail was tested at 200ppm. Staff indicated pail is changed daily - pail needs to be changed every 4 hours (solution evaporates over time). -Foods items generally stored off the floor and covered. -Washroom clean and sanitary, -Please contact the inspector if you have any questions or concerns.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JCHW-AAGQRZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments: No Name Margarine: 0g trans fat / 7g total fat = less than 2% trans fat. -Oil does not contain trans fats. Other food items were compliant with the trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment