INSPECTION REPORT Health Protection LTHN-AEHSH8

PREMISES NAME Pizza Hut #R362-01		Tel: (604) 825-8396 Fax:
PREMISES ADDRESS 156 - 4857 Elliott St Delta, BC V4K 2X7		INSPECTION DATE October 7, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jasdeep Singh Sidhu		NEXT INSPECTION DATE March 01, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): . 1) Inside of dishwasher is encrusted on top, bottom, sides and spray arms with scale/mould/debris. 2) Dishwasher not sanitizing. Corrective Action(s): . 1) Dishwasher needs a thorough cleaning of the entire inside of the dishwasher. 2) Manual sanitizing of dishware to be done until dishwasher is repaired/replaced. NOTE: May just need to prime the pump if the sanitizer buckets have recently been changed. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # LTHN-A8HUF3 of Mar-29-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Dishwasher sanitizer concentration too high at greater than 200 ppm.)

Comments

No other problems noted at the time of inspection; all refrigerators and freezers meet requirements; general sanitation and food handling satisfactory; no indications of insect or rodent infestation

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: LTHN-AEHSH8
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment