INSPECTION REPORT Health Protection RPAI-AUHUYE

PREMISES NAME Royal Canadian Legion Branch #240		Tel: (604) 535-1080 Fax:
PREMISES ADDRESS 2643 128th St Surrey, BC V4A 3W6		INSPECTION DATE December 29, 2017	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) June Trotter		NEXT INSPECTION DATE January 05, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Food temperatures in the upright reach-in kitchen fridge measure 8+C. Refrigerated food temperatures must be maintained below 4 C. Corrective Action(s): Adjust the fridge thermostat or repair the fridge to achieve food temperatures < 4 C. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Generally well maintained and operated. Sanitation is excellent. Refrigeration measures < 4 C with the noted exception. Freezer temperatures measure < -18 C. Spray sanitizer measures 200 ppm Cl. Glass washer final rinse residual measures 50 ppm Cl. Dishwasher final rinse temperature measures 74 C.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: RPAI-AUHUYE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: No cooking oil or soft margarine is on-site. No foods listed in compliance requirement #3 list are on-site. Kitchen not in use at time of inspection. Premises complies with the Transfat regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment