INSPECTION REPORT Health Protection CHAS-BHMUGA

PREMISES NAME Lotus Chinese Restaurant		Tel: (778) 593-7366 Fax: (778) 593-7338
PREMISES ADDRESS 8939 120th St Delta, BC V4C 6R6		INSPECTION DATE November 5, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Huang Yan Rong		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Exposed food stored on the floor under equipment (i.e., a pail of chili oil, a tray of chicken feet). Food inside the fridge not covered. A sack of onion and boxes of potatoes stored on the floor. Soiled cloth used for covering produce in the walk-in. Corrective Action(s): Protect food from contamination, keep food items cover. Store onions and potatoes off the floor. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Repair the hot water tap at one of the sinks in the women's washroom. Repair the leaky plumbing under the other sink. The storage room is clean and well maintained. More thorough cleaning of surfaces in the kitchen is needed. Eggs are from an approved source. Chili oil is made without garlic or fresh herbs and produce. Dishwasher and fridge temperatures are satisfactory. Handwashing station in the kitchen is satisfactory.