INSPECTION REPORT Health Protection ACLK-BAFPEQ

PREMISES NAME Freshii #1110 Garrison Village		Tel: Fax:
PREMISES ADDRESS 101 - 45655 Tamihi Way Chilliwack, BC V2R 2M3		INSPECTION DATE March 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Brendon Kuhn		NEXT INSPECTION DATE March 26, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1) Ice machine has a build up of mildew 2) Quats dispenser at 50ppm Corrective Action(s): 1) -machine needs to be emptied, scrubbed with soap and water, then sanitized with Quats solution 2) staff instructed how to manually mix Quats solution. Staff have test strips and will ensure Quats at 200ppm at all times Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front hand sink must not have anything in the sink. It must also be equipped with soap and paper towels to ensure proper handwashing Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: -Cleaning required in the walk in cooler under the shelves Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-back hand sink fully equipped with soap and paper towels -all temps met health requirements -temp logs maintained at least daily