INSPECTION REPORT Health Protection JSAS-BRJUUP

PREMISES NAME Mon Paris Patisserie		Tel: (604) 710-7411 Fax:
PREMISES ADDRESS 4396 Beresford St Burnaby, BC V5H 2Y4		INSPECTION DATE July 15, 2020	TIME SPENT 1.2 hours
OPERATOR (Person in Charge) Elena Krasnova		NEXT INSPECTION DATE July 22, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Contents of 1 door undercounter cooler 10 C Tarts in front showcase topped with fresh fruit (strawberry, raspberry) and mushroom mix. Corrective Action(s): Cooler food products discarded. Tarts with potentially hazardous toppings or fillings must be stored at 4 C within a cooler. Such products cannot be stored at room temperature unless lab analysis confirms finished product does not qualify as a potentially hazardous food. Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1 door undercounter cooler (boh) 10 C Corrective Action(s): Repair / adjust cooler unit to maintain food at 4 C or colder. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Low temperature chemical sanitizing dishwasher 50 ppm chlorine achieved. 3 door undercounter cooler 4 C, chest freezer -15 C, 1 door upright freezer -10 C 3 door upright freezer -12 C, back room 2 door upright cooler 4 C, decorating room 1 door cooler 4 C front display cooler 2 C, mini dairy cooler 3 C COVID-19 Control Measures - plexiglass barrier in place at pos - staff observed wearing facial masks - Lysol disinfectant wipes available to disinfect high touch surfaces DIN 02359014 - seating available - seats arranged to provide 2 meter separation Action Item - Create COVID-19 Safety Plan: Correction date July 22, 2020 COVID-19 Safety Plans required by Public Health Act Order from the Provincial Health Officer May 15, 2020 https://www.worksafebc.com/en/about-us/covid-19-updates/covid-19-returning-safe-operation/restaurant-cafes-pubs https://www.worksafebc.com/en/resources/health-safety/checklist/covid-19-safety-plan?lang=en COVID-19 BC Restaurant and Foodservices Association – Guide to Re-opening https://www.bcrfa.com/ COVID-19 Approved Disinfectants Health Canada Directory https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html