INSPECTION REPORT Health Protection RDUT-CNUU3Q

PREMISES NAME John's Fried Chicken (Chilliwack)		Tel: (604) 795-4000 Fax:
PREMISES ADDRESS 3 - 45731 Hocking Ave Chilliwack, BC V2P 6Z6		INSPECTION DATE February 8, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Jai Ik Yoo		NEXT INSPECTION DATE February 23, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 3

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): no food contact surface sanitizer at time of inspection Corrective Action(s): ensure sanitizer is available at all times during operation (operator prepared 100ppm bleach sanitizer) Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): rear hand wash station blocked with kitchen utensils; no paper towel available Corrective Action(s): ensure hand wash station is equipped & available as intended Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): employee lack hand wash station & misuse of single use glove Corrective Action(s): ensure regular hand washing &/or as needed during food handling Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: dry food containers have scoops stored directly in contact with food Corrective Action(s): ensure scoops stored in manner as to not expose food to contamination Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation (CORRECTED DURING INSPECTION): repeat violation of operator using single use gloves more then once Corrective Action(s): ensure single use items are used only once to reduce the risk of cross contamination Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

well lit 3 compartment sink available for ware washing 100ppm bleach sanitizer available all coolers below 4*C/ freezers below -18*C hot holding above 60*C fume hoods within expiry dates permit is valid & posted front cashier area hand sink remains unfixed; no food prep in area reminder for operator to maintain battering station in food safe & sanitary operator to provide FSP for gravy