205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): sandwich prep. cooler - food items double stacked upon top food inserts.
Corrective Action(s): Food relocated to other cooler.
Do not double stack top portion of prep. cooler, food items will not remain at 4 C or colder.
Violation Score: 5
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): back wall corner handsink - soap dispenser not working.
Corrective Action(s): Employee changed soap dispenser container.
Hand-washing stations must be equipped with a stocked liquid soap dispenser, warm water and single use hand drying towels from a dispenser.
Violation Score: 5
402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
Observation: Staff working at front service area performing multiple tasks, not observed to wash their hands.
Corrective Action(s): Food handlers are to thoroughly wash their hands before commencing work. In particular, food handlers shall wash their hands each time after using the washroom, when returning from a break, after eating, after handling raw food products, or after any other activity where hands may become soiled (handling money, garbage, touching hair/eyes/mouth/nose etc.)
Violation Score: 5
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