INSPECTION REPORT Health Protection ABRR-CZTVEN

PREMISES NAME Chuck E Cheese's		Tel: (C/O 604) 534-5966 Fax: (604) 534-8910
PREMISES ADDRESS 6339 200th St Langley, BC V2Y 1A2		INSPECTION DATE January 25, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Marialbel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Routine inspection is conducted and following are observed: - Handsinks in kitchen and back dishwashing area are supplied with hot and cold running water, liquid soap, paper towel - All coolers - walk-in cooler, storage coolers are measured at less than 4C - Potentially hazardous foods in front service area are all stored on ice, measured at less than 4C - Freezers less than -18C - Food contact surface sanitizer is measured at required concentration of lactic acid and DDBSA - Low temperature dishwasher is measured at 100ppm chlorine after final cycle - Food storage is satisfactory - NO evidence of pest activity - Foodsafe staff present - Peroxide disinfectant used in dining area and play area