INSPECTION REPORT Health Protection JPAK-C55SJM

PREMISES NAME Natalino's Pizza		Tel: (778) 512-6402 Fax:
PREMISES ADDRESS 12211 Beecher St Surrey, BC V4A 3A2		INSPECTION DATE July 21, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Natanael Gammarota		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks All coolers at 4 C or lower; walk-in cooler at 4 C or lower, no hot holding unit at the time of inspection Bleach sanitizer available for cleaning and disinfection Low temperature dishwasher in good working order; detected 50 ppm of residual chlorine at plate level after final rinse cycle No pest activities noted at the time of inspection *Discussed time stamps for pizza held at room temperature; operator stated that all items stay for 2 hours maximum. Required operator start having time stamps for each set to ensure that all items are not held at room temperature for more than 2 hours accumulative.*