INSPECTION REPORT Health Protection JCHY-C36MFR

PREMISES NAME Pizza Knight		Tel: (604) 372-3777 Fax:
PREMISES ADDRESS 106 - 19161 Fraser Hwy Surrey, BC V3S 7H2		INSPECTION DATE May 18, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Darvez Jhaj		NEXT INSPECTION DATE May 21, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 47

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut lettuce, cheese, sour cream, and sauces are measured at 10C internal temperature in the prep cooler next to the stand-up freezer. Air ambient temperature was measured at 14C. Corrective Action(s): Discard all food in the prep cooler. Violation Score: 15 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Cutting board on the pizza prep cooler as a built-up of debris accumulation. Dough roller has built-up of debris and grease accumulation. Corrective Action(s): Clean and sanitize the cutting board on the pizza prep cooler and dough roller to remove accumulation of debris. Corrected by: May 21, 2021 Violation Score: 15

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza prep cooler has pooling of water inside the unit due to the unit leaking. Prep cooler next to stand-up freezer is measured at 14C air ambient temperature. Walk-in cooler door handle is broken. Corrective Action(s): Service the pizza prep cooler to ensure that no water leaks gets into the cooling unit. Service prep cooler next to stand-up freezer to hold an air ambient temperature of 4C or less. Repair walk-in cooler door handle. Corrected by: May 21, 2021 Violation Score: 15 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Prep cooler next to stand-up freezer, stand-up freezer, and pizza prep cooler lack accurate thermometers in the cooling units. Corrective Action(s): Place thermometers in the prep cooler next to the stand-up freezer, stand-up freezer, and pizza prep cooler. Corrected by: May 21, 2021. Violation Score: 1 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Staff on-site fail to produce Foodsafe certification at the time of inspection. Corrective Action(s): Ensure that at least one staff on-site is Foodsafe certified and can provide proof. Corrected by: May 21, 2021. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. COVID-19 compliance conducted. COVID-19 Safety Plan onsite and posted. Mask policy in place. Physical distancing decals in place. Sanitizer available for customer use. Signage posted at front door to advise people who display COVID-19 symptoms to not enter. Plexiglass barrier in place at front till. NOTE: Conduct health screening and have a sheet documenting health checks of all employees before entering work. Develop and post COVID-19 Safety Plan onsite. Post occupany limit signage at front entrance and document disinfection frequency of high-touch surface areas. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towels. Chlorine spray bottle at 100ppm. High-temperature dishwasher measured at 180F at the manifold. Walk-in cooler, stand-up freezer, and pizza prep cooler met temperature health requirements. Overall, facility is well organized and clean. NOTE: Ensure that temperature logs are maintained. Report emailed due to COVID-19 pandemic.