INSPECTION REPORT Health Protection JCHW-BS2U5N

PREMISES NAME Guildford Sushi House		Tel: (604) 588-8620 Fax:
PREMISES ADDRESS 40 - 10330 152nd St Surrey, BC V3R 4G8		INSPECTION DATE July 31, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tai Huu Pham		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to July 03, 2020. -Handwash stations easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Ensure staff adhere to good hand hygiene practices at all times. -Spiralizer was found to be clean and sanitary. Spiralizer is properly disassembled for cleaning and sanitizing after each use. -Operator has purchased metal skewers which can be washed and sanitized after each use to replace wooden skewers. -Sanitizer pails were properly labelled. Relabel containers as needed (when labels fade or wear off). -General food storage practices improved. Raw foods were stored below ready-to-eat foods and scoops were stored in a sanitary manner. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.