INSPECTION REPORT Health Protection ASIU-D3GRHD

PREMISES NAME Seven Days Seafood And Grocery		Tel: (604) 585-2253 Fax: (604) 588-6347
PREMISES ADDRESS 10711 King George Blvd Surrey, BC V3T 2X6		INSPECTION DATE March 18, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Bhamjee Zubeda		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Observed 10+ flies in the back storage area. A broken/exposed pumpkin was noted in the back storage area. Staff indicated that the pumpkin came in today in the recent delivery. Corrective Action(s): - Follow up with the licensed pest control company to tackle the flies concern. - Ensure that any exposed food product is discarded in a timely manner - Inspected the back storage area for any standing water and ensure the frequency of cleaning of the back area is increased. - Have pest control logs available for next routine inspection - Correction date: 2 weeks Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Observed gaps in the first exterior door (which was closed) in the back storage area and the secondary door was wide open at the time of inspection. Corrective Action(s): Staff had closed the secondary door in the back storage area and no gaps were observed around the door. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - All cooler units registered temperatures at or below 4 deg C - All freezer units registered temperatures or or below - 18 deg C - Hand washing stations supplied with hot and cold running water, liquid soap and paper towel - Random canned food product was observed to identify any dents. No issues were observed - Random checks of best before dates/expiration dates was conducted. No issues noted - Two compartment sink is available for manual warewashing - Food contact sanitizer registered at 100-200 ppm chlorine - Meat slicer and grinder were recently in use, the clean in place and sanitation steps were reviewed - Overall sanitation is satisfactory