INSPECTION REPORT Health Protection LKIM-D3DUHL

PREMISES NAME Sulmida Dessert Cafe		Tel: (778) 379-8935 Fax:
PREMISES ADDRESS 4697 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE March 15, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hu Xian Liang		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Lack of hand soap in back kitchen area. Hand pump appears to be jammed. CORRECTED DURING INSPECTION - Temporary squeeze bottle was filled with liquid soap for hand washing purposes. . Corrective Action(s): This is a temporary solution only. Obtain new hand soap dispensing unit if existing one is broken. . Violation Score: 5

Non-Critical Hazards: Total Number: 6

209 - Food not protected from contamination [s. 12(a)] Observation: Food items and take out items are stored in communal hallway. Area is easily accessible by patrons. This area should not be used for storage of food or equipment. . Corrective Action(s): Relocate these items to storage cupboard next to washroom. EHO to confirm with floorplans where storage area was proposed during initial approval inspection. . Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies observed Evidence of rodent activity: - Rodent droppings observed in kitchen and cupboard at back - Dead mouse in trap in washroom . Corrective Action(s): Discuss with pest control technician. Ask for recommendations for both pests. Fruit Flies can be alleviated by cleaning spills immediately, trapping and cleaning drains. Remove any sticky beverage containers from facility. Rinse cans before placing in recycling Discuss rodent infestation with Pest Control Company. Alert Pest Control Company of findings and follow recommendations advised by Pest Control Company Technician. Follow recommendations of Pest Control Company Email last inspection report from Pest Control Company to EHO to review. . Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Side door leading to exit corridor has large gap. All doors in hallway leading to other businesses have been rodent proofed. Exterior door leads to garbage and has large gap. Cupboard has large amount of rodent droppings inside on shelves and floor. . Corrective Action(s): Obtain door sweep/skirt for this door. Ensure this door is tight fitting as this could be the source of rodent entry into facility. Inspect cupboard for signs of entry or nesting. This area could be an additional entry into facility. Discuss with Pest Control Technician. . Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Rodent droppings observed on floor. Food debris and dust observed in corners on Cooler handles have food debris. Inside coolers require cleaning Under equipment on floor requires cleaning. Inside ice machine requires cleaning ., Corrective Action(s): Clean and sanitize all areas affected by rodent droppings. Use 200ppm Chlorine or equivalent Ensure more thorough cleaning is occurring. Facility is not in good sanitary condition at present. . Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Floors have worn and are not easily cleanable. Large gaps exist where food is able to be trapped Wall behind two compartment sink in front is expanding and Drywall is exposed. This area should have been waterproofed with tiles or stainless. Moldings in kitchen have fallen off and require replacement Corrective Action(s): Floors require replacement Back wall requires backsplash at sink Moldings in kitchen require replacement where they have fallen off wall . Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No person present has adequate food safety training. Discussed with owner via telephone. . Corrective Action(s): While facility is in operation ONE PERSON must be trained in food safety. This is FOODSAFE level 1 or equivalent . Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (75) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm Chlorine - All food items covered in cooler and freezer units - Common use items washed and sanitized frequently every 2 hours or more frequently as necessary - discussed with staff - Hair restraints in use - Back door closed during inspection - Light covers in place - All containers used to store lids/utensils/etc. in good sanitary condition - Blenders in good sanitary condition - washed in dishwasher after each use - Staff Personal items kept separate from kitchen equipment NOTE: Sanitizer solution was higher than 200ppm Chlorine. Ensure Test strips are acquired and sanitizer is tested daily. 200ppm Chlorine. NOTE: Email pest technician report to EHO for review