INSPECTION REPORT Health Protection ATHP-CS7S4F

PREMISES NAME Inlet Chevron		Tel: (604) 298-3497 Fax: (604) 298-2713
PREMISES ADDRESS 7009 Hastings St Burnaby, BC V5A 1G3		INSPECTION DATE May 26, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) 482631 BC Ltd.		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One compartment of the back 3-compartment sink is clogged. The operator has already called a repairman. Corrective Action(s): Fix within two weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Ensure that all items that are cleaned in the back 3-compartment sink are soaked in a sanitizer solution, such as 100 ppm chlorine (1 tsp per liter bleach). Recommend purchasing chlorine test strips to verify the concentration after it is mixed. All coolers were < 4 C. All freezers were < -18 C. Temperature records were up to date. No evidence of pests. Hand sinks were supplied with hot and cold water, soap and paper towels. Bleach spray bottle had 100 ppm chlorine. General sanitation was satisfactory.