INSPECTION REPORT Health Protection 248528

PREMISES NAME Panago #65		Tel: (604) 531-1117 Fax: (604) 531-1217
PREMISES ADDRESS 101 - 12840 16th Ave Surrey, BC V4A 1N6		INSPECTION DATE September 8, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Sultan Shaik		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not maintained in sanitary condition. Observation: dirty knives (2) and dirty vegetable cutter was noted on food preparation counters. Operator informed that the utensils are used between noon - 2 pm for preparation. Correction: the dirty tools/utensils were moved to the dish washing area at the time of inspection. Ensure food contact surfaces are washed and sanitized after each use or every 2 hours. Rationale: dirty equipment can encourage pathogen growth (in food debris) at room temperature. It can also attract pests such as flies, which can contaminate food and cause a foodborne illness. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Routine inspection conducted. Facility in excellent sanitary condition, overall. Temperatures Drinks cooler: 4C Preparation cooler: top: 4C bottom: 1C double door freezer: -20C Walk-in cooler: 3C Sanitation All heandsinks adequately equipped (including washroom) with hot/cold running water, liquid soap, disposable paper towels. Spray bottles (2) had 200 ppm QUATS solution. 3-compartment sink was equipped with plugs. Dough maker was in use at the time of inspection. Storage Overall storage practices very good. Raw meats on the bottom shelves, chopped produce on top shelves. Randomly selected food items were within the best before dates. Randomly selected food items were within the best before dates. Food stored at lest 6" off the floor. Pest control No signs of pests noted at the time of inspection. Administration Staff and operator are foodsafe level II certified. Valid until 28 October, 2024 and 9 July 2024. Permit is posted. Temperature logs are up to date. COVID safety Dine-in is not open. Take-out only. High touch surfaces are disinfected. Masks are worn. Signages are posted for physical distancing.