INSPECTION REPORT Health Protection 252211

PREMISES NAME Delitalia Fine Foods		Tel: (604) 535-9588 Fax: (604) 542-2511
PREMISES ADDRESS A - 1629 128th St Surrey, BC V4A 3V2		INSPECTION DATE May 18, 2021	TIME SPENT 1.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Observation: 1) Canned foods in dry storage area placed directly on the floor (Repeat violation). Health Rationale: Foods can become contaminated if placed directly on the floor. Corrective action: Store all food items off the floor (at least 6 inches) to prevent contamination. Date to be corrected by: Next inspection 2) Chemical (bleach) sanitizer used for food contact surfaces measured at >>>200 ppm chlorine (above maximum of 200ppm). Health rationale: Bleach sanitizer used for food contact surfaces at concentrations above 200ppm can cause chemical contamination to food (hazardous). Corrective action: Bleach sanitizer was replaced during inspection. Employees were educated on how to properly prepare bleach solution for food contact surfaces 1/2 teaspoon of bleach should be mixed with 1L of water to ensure concentrations of bleach is not too high and to reduce risk of chemical contamination. Corrected during inspection. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observed during inspection: 1) Temperatures: -2-door stand up cooler #1 at 4C (back area) -Sandwich cooler at 4C (top and bottom) -Deli display cooler at 3C (top and bottom) -Display cooler beside prep area at 0C -Display cooler at front service area at 4C -2-door stand up freezer #1 at -18C -2-door stand up freezer #2 at -18C -2 door stand up cooler at front area at 3C -Operator checks temperatures daily -Thermometers available in coolers 2) Sanitation: -General sanitation - Good! -High-temperature dishwasher reached 74C at plate level (final rinse temperature). -Handsink in prep area, service area and staff washroom supplied with soap, paper towel, hot and cold water. -No signs of pests during time of inspection. 3) Storage: -All food is covered -RTE meats separated from raw meats. -All equipment is stored in a sanitary manner. 4) Administration: -Foodsafe certification is verified. -Operating permit visible during inspection.