INSPECTION REPORT Health Protection YTAN-BA8S8L

PREMISES NAME Canada Bread Production Plant		Tel: (604) 532-7222 Fax: (604) 532-7211
PREMISES ADDRESS 20410 Langley Bypass Langley, BC V3A 5E7		INSPECTION DATE March 13, 2019	TIME SPENT 1.33 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Fruit flies/drain flies observed around sanitation sink area. Corrective Action(s): Have pest control company install a UV fly light trap in this area. Flush, clean, and sanitize drains of sanitation sinks. Correct by: 1 week Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Broken/peeling off tiles along walls by sanitation sink. Pitting in floors in some areas. Corrective Action(s): All floors and walls must be smooth to facilitate proper cleaning and sanitizing. Replace/repair areas noted above, and ensure a regular maintenance program is in place. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were properly supplied with hot and cold running water, liquid soap, and paper towels or air dryers. - Food contact surface sanitizers used are K-San and Whisper 400. Reviewed product specifications at time of inspection. All chemicals supplied by Ecolab. - Monthly QC inspections are done in-house. - All food ingredient/storage bins maintained in sanitary conditions - Area for yeast tanks maintained in sanitary condition. No pest issue noted in this area. - Area with flour silos maintained in sanitary condition. Food-grade hoses used for vacuuming silos (for cleaning). - General sanitation satisfactory in production plant - Conveyor belts of production equipment maintained in good conditions. - Air strip curtains maintained in good conditions. - Bread pans/trays are sent offsite for re-finishing/surfacing as needed - No leaks in plumbing fixtures noted. *Ensure to mop up any pooling water from sanitation areas at the end of each day. - All food and food-related products stored off the floor. - Pest control in place. No signs of any rodent activity inside facility noted. All doors properly sealed to prevent pest entry. * Ensure a regular cleaning program is in place for ceilings.