INSPECTION REPORT Health Protection CSWY-C49SBE

PREMISES NAME The Guildford Shelter		Tel: (778) 293-0889 Fax: (604) 584-1003
PREMISES ADDRESS 14716 104th Ave Surrey, BC V3R 1M3		INSPECTION DATE June 23, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Irvine Harvey		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No QUAT sanitizer available in food preparation area during inspection. Damp cloths observed placed on drain board of two-compartement sink. Corrective Action(s): QUAT sanitizer was placed within a spray bottle in the preparation area. QUAT sanitizer must be available for use in preparation areas to ensure all food contact surfaces sanitized often. All damp cloths used to clean/sanitize food contact surfaces are to be fully submerged in sanitizer at all times to prevent bacteria growth. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel observed in dispenser by hand sink in the kitchen area for staff to dry their hands. Corrective Action(s): Paper towel was placed in dispenser. Ensure that all sinks are adequately supplied with soap and single use towels at all times to allow staff to adequately wash their hands at all times. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observations During Inspection - Premises maintained in sanitary condition - Coolers achieving 4 C or less - Freezers -18 C or colder - Dishwasher at 83.3 C - QUAT sanitizer solution at 200ppm - Raw foods stored below ready-to-eat foods - Temperature records in use - Food stored in pest proof containers - No signs of pests Results communicated to operator Covid-19 Inspection provided on separate report