Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-AV2VQN
PREMISES NAME
Wendy's #10
Tel: (604) 520 6508
Fax:
PREMISES ADDRESS
101 - 100 Schoolhouse St
Coquitlam, BC V3K 6V9
INSPECTION DATE
January 15, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Coolers measured 4C or colder
- Freezers measured -18C or colder
- Hot held foods measured 60C or hotter
- Temperature logs available for review
- Handwashing stations stocked with soap, paper towels and hot and cold running water
- Sanitizer measured 200ppm quats
- Ice machine is clean, scoop stored separately
- Pop machines clean
- Area around mop sink repaired as per previous inspection
- General sanitation is satisfactory
- FOODSAFE requirements met

Note: Cheese curds for poutine are discarded every two hours
Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca/