INSPECTION REPORT Health Protection 227062

PREMISES NAME Save On Foods #2225 - Deli		Tel: (604) 437-3220 Fax: (604) 437-4261
PREMISES ADDRESS 4469 Kingsway Burnaby, BC V3N 4X6		INSPECTION DATE May 18, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ryan Dierks		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Designated handwash sink blocked off - this sink needs to be clear at all times to ease handwashing --> and dishware should be stored at 3-compartment utility sinks. Corrective Action(s):

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: 1 - wooden pallette raw wood and in Walk-in Cooler --> paint over with oil-based paint so it won't get moldy. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Comments Note - "Super Soak System" specific to Save-On-Foods not currently in use at this location - Note - this system has yet to be approved as per Corporate Sanitation Plan - notify me if you plan on using this system. -Post Health Permit conspicuously once received. -All fridges <= 4 deg. C - daily logs maintained -High Temperature washer - >82 deg. C at thermostat - verified at plate level (thermolabel) -->Note - this should be daily logged as well like your fridges. -QUAT-type sanitizer dispenser and spray bottles checked > 200 ppm used with paper towels -General Sanitation good - no signs of pests - "Orkin Pest Control" comes in every 1-2 weeks.